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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

RASPBERRY LEMON POUND CAKE Recipe

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This recipe for RASPBERRY LEMON POUND CAKE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Raspberries
1 1/2 Cups Sugar
1 1/2 Cups Butter
3 Eggs
1 1/2 Cups Flour
1/2 Cup Lemonade
1/4 Teas. Salt
1 Tablespoon Lemon Zest
Directions:
Directions:
Oven temperature to 325 degrees...Flour Raspberries so that they don't fall to the bottom of the loaf...mix other ingredients and add the Raspberries last. Pour into a prepared Loaf Pan (oiled and floured). Bake for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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