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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Whatever Floats your Boat" Brownies Recipe

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This recipe for "Whatever Floats your Boat" Brownies is from Dinner's Ready Enjoying Life One Meal at a Time!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 tsp vanilla
1/2 cup flour
1/4 tsp salt

Whatever Floats Your Boat Additions:
1-2 cup chocolate chips, M&M's, mini marshmallows, Reese's pieces, etc.
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Grease an 8 inch square pan or line with foil.
3. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved
4. Add sugar and mix well.
5. Add eggs one at a time and stir until well combined.
6. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
7. Fold in 'Whatever Floats Your Boat".
8. Spread in pan and bake for approximately 25 minutes.

Do not over-bake or your brownies will come out dry.
Adjust the tempt accordingly for your oven.
Cool before cutting
For double the recipe, bake in 9 x 12 pan and add 5 minutes to baking time.

 

 

 

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