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Russian Spiced Tea (Pryanyi Chai) Recipe

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This recipe for Russian Spiced Tea (Pryanyi Chai), by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
matthew alley

Category:
Category:

Ingredients:  
Ingredients:  
8 tablespoons black tea leaves
2 tablespoons clove (whole)
3 tablespoons orange zest (or tangerine)
4 whole cinnamon sticks
2 quarts water
1/2 cup honey
1/4 cup lemon juice (freshly squeezed)

Directions:
Directions:
Place the tea leaves, cloves, zest and cinnamon sticks into a cheesecloth bag and tie the top tightly.


Bring 2 quarts of water to a boil, add the bag, remove from the heat, and allow to steep, covered, for 10 minutes.

Add the honey & lemon juice and serve. This tea may be made in advance and kept for two to three days if it is covered and refrigerated.

Number Of Servings:
Number Of Servings:
8 cups (8 servings)
Preparation Time:
Preparation Time:
Total: 20 mins Prep: 10 mins Cook: 10 mins
Personal Notes:
Personal Notes:
https://www.thespruceeats.com/russian-spiced-tea-recipe-1135658

 

 

 

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