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Curry Chicken Recipe

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This recipe for Curry Chicken, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
shawn keeton

Category:
Category:

Ingredients:  
Ingredients:  
3lbs chicken
2 tablespoon curry powder
2 medium onion, 5 sprigs thyme, 5 cloves crushed garlic, 2 scotch bonnet pepper, 1 teaspoon black pepper.
2 teaspoons salt to taste
lemon or lime juice
1 small diced potato (optional)
1 cup water

Directions:
Directions:
1. Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
2. Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. TIP: Set aside onion, thyme, garlic and all spice for a 2nd seasoning while cooking.
3. In a skillet pour about 3 tablespoon of oil. Let oil heat.
4. Add the chicken & seasoning
5. Lightly brown the chicken & seasoning for 5-7 minutes in the skillet
6. Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. TIP: Add the second seasoning 5 minutes before turning off the heat.
7. Serve over white rice

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
https://jamaicans.com/currychi/

 

 

 

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