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southern smothered oxtails Recipe

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This recipe for southern smothered oxtails, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
isaiah martin

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds beef oxtails
1 1/4 cups all purpose flour
2 tbsp worcestershire sauce
2 tsp kosher salt
1 tsp freshly cracked or ground black pepper
3/4 cup vegetable oil
3 cups beef broth OR water
1 large yellow onion sliced
3 cloves of fresh garlic minced
* more salt & pepper for taste

Directions:
Directions:
Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
Next pour the vegetable oil into a large pan, and place the pan over medium heat.
Once the oil is nice and hot, add the oxtails in, and brown them.
Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
iheartrecipes.com/southern-smothered-oxtails/

 

 

 

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