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Tuna or Salmon Patties Recipe

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This recipe for Tuna or Salmon Patties, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans Salmon or 8 Can Tuna, un-drained
1/3 Cup Finely Minced Onion
1/4 Teaspoon Pepper
15 Saltine Crackers, crushed fine
2 Large Eggs, beaten
1/8 Cup Water
1/2 Cup Oil

Directions:
Directions:
Open and drain cans of fish. Add the onion, pepper. Gently toss. Add the cracker crumbs, egg and water. Shape into 6 to 10 patties.
Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side. Drain on paper towels. Serve immediately.

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I quick dish good with hush puppies.

 

 

 

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