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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

String Beans and Potatoes Recipe

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This recipe for String Beans and Potatoes is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 Cans Cut Green Beans
5 Pounds Potatoes ( peeler and cut in fours)
1 Tablespoon Salt
1 Cup Sugar
Water
2 Sticks Margarine
Directions:
Directions:
Open can of beans and pour bean and bean juice into large pot.
Add potatoes, pour water an inch over veggies.
Add salt and sugar and margarine.
Cover and let simmer on low heat for 3 hours.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
She made vegetables yummy!

 

 

 

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