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Cookie Cutter Sugar Cookies Recipe

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This recipe for Cookie Cutter Sugar Cookies, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Cutter Sugar Cookies

Part-1
1 1/2 Cups Powdered Sugar
1 Cup Butter, softened
1 Teaspoon Vanilla
1/2 Teaspoon Almond extract
1 Egg
2 1/2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Cream of Tartar
candy sprinkles, colored sugars

Part-2
Frosting
2 Cups Powdered Sugar
1/2 Teaspoon Vanilla
2 Tablespoons Milk

Directions:
Directions:
Part-1
In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.

Heat oven to 375F. Divide dough in half. On lightly floured surface, roll each half of dough. Cut into assorted shapes with cookie cutters. Place on un-greased cookie sheet.
Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.


Part-2
In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.

Number Of Servings:
Number Of Servings:
Makes 66 cookies.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Christmas time cookies.

 

 

 

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