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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from Alexis's Cook This Not That , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexis Hernandez

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fettuccine noodles

1 stick butter

1 cup heavy cream

Salt and freshly ground black pepper

2 cups freshly grated Parmesan

Directions:
Directions:
Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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