Sticky Chinese Pork Belly Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Slow Cooked Pork Belly:
• 2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
• 4 1/4 cups (1 Litre) hot chicken/veg stock
• 1 thumb sized piece of ginger peeled and finely chopped
• 3 cloves garlic peeled and chopped in half
• 1 tbsp. rice wine
• 1 tbsp. caster sugar
Glaze:
• 2 tbsp vegetable oil
• pinch of salt and pepper
• 1 thumb-sized piece of ginger peeled and minced
• 1 red chilli finely chopped
• 2 tbsp Honey
• 2 tbsp brown sugar
• 3 tbsp dark soy sauce
• 1 tsp lemon grass paste
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Directions: |
Directions:1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan . ring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
2. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
3. Simmer glaze ingredients till thick and toss the pork belly chunks in it to coat. Can broil or thread in kabob and finish on the grill. |
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Personal
Notes: |
Personal
Notes: Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky chilli glaze.
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