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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mushroom Sausage Stuffing Recipe

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This recipe for Mushroom Sausage Stuffing is from Trish's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 onions, thinly sliced
4 tablespoons olive oil
4 cups shiitake mushrooms, coarsely chopped(or other mushrooms)
salt and pepper to taste
1 tablespoon sage
1 tablespoon poultry seasoning
1/2 cup dry white wine
2 tablespoons butter
Directions:
Directions:
Sauté onions in olive oil over medium-low heat unit caramelized, about 30 minutes. Turn heat up to medium-high and add mushrooms. Sauté mushrooms until crisp on the edges, about 10-15 minutes. Season with salt and pepper and other seasonings. Turn heat to high and add wine. Let wine cook for a couple of minutes then lower heat and simmer with mushrooms for another 10 minutes. Stir in butter, one tablespoon of butter at a time, until blended. Remove from heat and set aside. In a large skillet, brown the sausage. When cooked through, about 5-7 minutes, add to mushroom mixture.

 

 

 

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