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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Farmer’s Casserole Recipe

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This recipe for Breakfast Farmer’s Casserole is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 oz) evaporated milk
1/4 tsp pepper
1/8 tsp salt
Directions:
Directions:
Place potatoes in an 8-inch baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.

Remove from refrigerator 30 minutes before baking. This is a must, otherwise the cooking time will increase by approximately 30 minutes. Preheat 350º. Bake, uncovered, 55-60 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I have used sausage or bacon instead of ham. You could even get creative and use all three. You could also omit the meat for those vegetarians you love.

 

 

 

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