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Candied Cinnamon Pecans Recipe

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This recipe for Candied Cinnamon Pecans is from Life is Better Shared with Your Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Egg White
4 Cups Pecan Halves
½ Cup Light Brown Sugar
¼ Cup Water
2 tsp Vanilla Extract
1 Cup Granulated Sugar
Canola Oil Spray

Needed: Slow Cooker/Crockpot, wax paper
Directions:
Directions:
1. In medium bowl, add egg white & vanilla together, whisk until frothy, 1-2 minutes (lots of frothy little bubbles)
2. Add pecans, mix well.
3. Add in sugar, brown sugar, & cinnamon - mix well.
4. Spray inside of crock pot with canola oil spray
5. Add the pecan mixture to the slow cooker on low for 3 hours. Stir every hour and when the nuts are half an hour away from done -pour in the water and stir one final time
6. To insure crispy exteriors, spread the nuts out on a baking sheet to cool
Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
10mins prep, 3 hours cooking
Personal Notes:
Personal Notes:
It’s beginning to smell a lot like Christmas!!

 

 

 

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