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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Snow Cream Recipe

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This recipe for Snow Cream is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
2 Tablespoons Vanilla
2 Cups Sugar
1 Cans Evaporated Milk
Pinch of Salt
4 Cups Milk
Add Clean Snow until thickened.
Directions:
Directions:
Mix well.
Add snow till thickened.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Every winter we would help her make this, we would go scoop up the fresh clean snow as she mix the cream and then waited impatiently for her to add all that snow with our bowls ready..

 

 

 

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