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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Noodles Recipe

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This recipe for Egg Noodles is from Life is Better Shared with Your Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
3 Egg Yolks
1 Egg
2 tsp. Salt
¼ - ½ Cup Water

Other Items Needed:
Rolling Pin
Pizza Cutter
Large Clean Surface
Directions:
Directions:
1. Mix Salt and Flour. Make a well in the mix & put the eggs in it. Mix with your hands!
2. Add in about 1 tsp of water at a time until you can knead the dough
3. Separate the Dough into fourths
4. Use a rolling pin to flatten out the dough as best you can. Put extra flour on your counter top and rolling pin to help the dough not stick
5. Use pizza cutter to cut the noodles about a half inch wide and 2-3 inches long
6. Cook until done

*Try these noodle with the Chicken Noodle Soup recipe
Number Of Servings:
Number Of Servings:
1 large batch, for soup
Preparation Time:
Preparation Time:
20ish mins
Personal Notes:
Personal Notes:
So much fun to make!! Have you kids help with the mixing, rolling, & cutting!

 

 

 

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