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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Life is Better with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sabrina Rose Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Chopped Celery
1 Cup Chopped Carrots
2 tbsp Herbs De Provence
2 Cups Chicken (rotisserie chicken pulled apart is best)
Egg Noodles
96 ounces of Swanson Chicken Broth
Salt & Pepper to taste

Optional:
Recipe is definitely best when you used the homemade Egg Noodles -see Egg Noodle Recipe

Directions:
Directions:
1. Add Raw noodles to boiling broth and cook until noodles are done
2. Add rest of ingredients and slow cook for 1 hour
3. Serve hot!


Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
Depends on noodle type
Personal Notes:
Personal Notes:
Making this soup with the Homemade egg noodles is really fun! It tastes great, not difficult to make, and the noodle making its like play-doh for grownups! =)

 

 

 

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