"The belly rules the mind."--Spanish Proverb

Southern Cabbage Recipe

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This recipe for Southern Cabbage, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Head of Cabbage
2 Tablespoons Butter
2 Tablespoons Oil
Teaspoon Salt
Teaspoon of Seasoning Salt (or season to taste)
Pepper
1- 2 Cups Chicken Broth

Directions:
Directions:
Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
In a large pot, add butter, oil, salt, pepper, & cabbage.
Add in chicken broth and toss.
Bring to a boil over medium-high heat.
Cover and reduce heat to medium low.
Simmer for 12-15 minutes, stirring occasionally until cabbage is tender.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Oh, Boy!, She sure did get the house stinking up with this dish several times a year, but only her and Dad would eat it.

 

 

 

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