Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Southern Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Cabbage is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Cabbage
2 Tablespoons Butter
2 Tablespoons Oil
½ Teaspoon Salt
½ Teaspoon of Seasoning Salt (or season to taste)
Pepper
1½- 2 Cups Chicken Broth
Directions:
Directions:
Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
In a large pot, add butter, oil, salt, pepper, & cabbage.
Add in chicken broth and toss.
Bring to a boil over medium-high heat.
Cover and reduce heat to medium low.
Simmer for 12-15 minutes, stirring occasionally until cabbage is tender.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Oh, Boy!, She sure did get the house stinking up with this dish several times a year, but only her and Dad would eat it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!