Beans Favorite Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Large Onion, finely chopped 2 - 15oz Cans Tomato Sauce 2 - 15oz Cans Dark Red Kidney Beans 2 - 10oz Cans Rotel 2 - 15oz Cans Ranch Style Beans (I like the jalapeño kind) 1 lb. Ground Beef, cooked 1 Pack of Williams Chili Seasoning Optional: 1 Large bag of Fritos Chips, Grated cheddar cheese for topping, Flour Tortillas (for leftover chili wraps)
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Directions: |
Directions:In a large stockpot, cook the ground beef on medium heat until its almost completely browned. Then add the Williams seasoning mix to the beef and a splash of water..mix to coat the meat. Then add onions to the pot and cook then for a minute or two just to soften the onions a bit. Next add all remaining ingredients (except optional ingredients) to the pot and cook on low for 2-3 hours (longer gives best flavor). Stir often so the chili doesn’t stick to the bottom! Serve in bowls with cheese sprinkled on to, chips on the side. Leftovers: Chili Wraps! Simply put chili, crunched up Fritos, and shredded cheese in a flour tortilla and eat it like a burrito! |
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Number Of
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Number Of
Servings:8 + |
Preparation
Time: |
Preparation
Time:10 minutes prep, 2-3 hours cook |
Personal
Notes: |
Personal
Notes: When my husband, Justin Lewis, used to make this years ago he would always make two pots... one that had meat and a vegetarian one for me. Now I eat it with the beef and its my number one favorite meal! I could eat this chili or chili wraps every day!! It’s a great cozy comfort food in the winter!
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