"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Enchilada Sauce Recipe

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This recipe for Enchilada Sauce, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Jenkins

Category:
Category:

Ingredients:  
Ingredients:  
3 TBSP butter
2 TBSP all-purpose flour
1/2 tsp brown sugar
2 tsp of Williams chili seasoning packet
1 14.5 oz can beef broth

Directions:
Directions:
In a heavy bottomed saucepan over medium heat, melt butter and whisk in flour until thoroughly combined. Cook, continually whisking, for 2 minutes. Slowly add beef broth, continually whisking until all is mixed in. Add brown sugar, and chili seasoning. Continually whisk until sauce bubbles and thickens. Take off heat immediately.

This is enough sauce to cover 2 burritos but not as generously as The Villa. Recipe can be doubled for more generous saucing plus extra to make cheese dip.

Number Of Servings:
Number Of Servings:
2

 

 

 

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