"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

carn on the cob Recipe

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This recipe for carn on the cob, by , is from The Price Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Selena Price

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon salt
8 ears of corn
butter
seasoned bread crumbs

Directions:
Directions:
put 8 ears of corn in a large pot of boiling water
cook for 12-to 20 mins or till tender
drain corn and add butter and salt
roll in seasoned bread crumbs

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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