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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter & Jelly Donut Recipe

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This recipe for Peanut Butter & Jelly Donut is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Kodiak Cakes Dark Chocolate Flapjack Mix
3 ounces water
1/4 tsp sugar
1/2 tbsp. Better 'n Peanut Butter
1/2 tbsp. jelly
Directions:
Directions:
Preheat oven to 350º.
Mix Kodiak mix, water, and sugar in a bowl.
Divide batter between 2 wells in a donut pan sprayed with cooking spray.
Bake for 10 minutes. Remove from oven and let cool on a wire rack.
Once cool, cut donut in half and spread peanut butter on one half, and jelly on the other half. Put together like a sandwich.
Number Of Servings:
Number Of Servings:
2 donuts
Personal Notes:
Personal Notes:
Nutritional info: 71 calories, 1g fat, 12g carbs, 2g fiber, 4g protein

 

 

 

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