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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pico with Corn and Black Beans Recipe

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This recipe for Pico with Corn and Black Beans is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15-1/4 ounces each) whole kernel corn drained. You can substitute with fresh corn roasted
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeņo peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips
Directions:
Directions:
In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips

 

 

 

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