PIMENTO MACARONI CHEESE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 oz Duke Pimento Macaroni Cheese (any brand will work) 8 oz of Velveeta Cheese Block 1/2 Stick of Butter 1/4 Cup of Flour 1 Cup of Milk 1 lb Box Barilla Medium Shells 1 Teaspoon Salt 1 Teaspoon Garlic Powder 3/4 Cup of Bread Crumbs 1/4 Cup of Grated Parmesan Cheese 1/2 of Dice Roasted Red Pepper (optional)
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Directions: |
Directions:Preheat Oven 350º Bring a large pasta pot of water to boil, Salt the water add the macaroni pasta and cook till al dente. Drain and set aside
In a sauce pan add 1/2 stick of butter to melt on medium heat add 1/4 cup of flour whisk until smooth add 1 cup milk, salt, garlic powder Stir in pimento cheese and velveeta cheese Stir until smooth Pour pasta into the cheese sauce combine fully In a Baking dish spray with non stick spray add the pimento macaroni cheese garnish with roasted pepper add 3/4 cup of breadcrumbs Cover and cook 20-25 minutes |
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Number Of
Servings: |
Number Of
Servings:5-6 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This recipe is known in the South. Pimento Macaroni Cheese is delicious is comforting and is perfect to enjoy In the cold months when you want comforting food.
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