"Hunger is the best sauce in the world."--Cervantes

EGGPLANT PARMESAN WITH HOMEMADE RED SAUCE Recipe

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EGGPLANT PARMESAN WITH HOMEMADE RED SAUCE image

 

This recipe for EGGPLANT PARMESAN WITH HOMEMADE RED SAUCE, by , is from The Harrison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Harrison

Category:
Category:
 


Ingredients:  
Ingredients:  

1 Eggplant Slice
1 Teaspoon Kosher Salt
1 1/2 Cup of Italian Bread Crumbs
2 Eggs Beaten
6 Tablespoon Vegetable Oil
8 oz Ball of Mozzarella Slice (I used BelGioioso Brand)
1 Cup of Grated Parmesan Cheese

Directions:
Directions:
Eggplant
Slice the eggplant sprinkle with salt
In a saucepan add 6 tablespoons of vegetable oil heat on
medium heat
Beat the 2 eggs
Take the slice eggplant dip in egg
and cover in bread crumbs
Fry until is golden brown in both sides.
Set a plate with paper towels to drain the eggplants

Preheat oven at 350

In a 9X13 inch casserole
Spread 1/3 cup of homemade sauce
place one layer of fry eggplant
Half of layer of the mozzarella cheese
and half of the one cup of parmesan cheese
1/3 cup of Homemade Sauce
Repeat the same process for the second layer
Cook for 35 minutes or until eggplant is tender and cheese melted
 

HOMEMADE RED SAUCE


Ingredients:  
Ingredients:  

20 oz Furmano's Crushed Sauce
2 Garlic Cloves Peeled and Minced
Small Onion Dice
1 Teaspoon of Dried Parsley
1 Teaspoon of Dried Oregano
1 Teaspoon of Dried Italian Seasoning
2 Tablespoon of Olive Oil
1 Teaspoon of Sea Salt
1 Teaspoon of Fresh Ground Pepper
Pinch of Red Crushed Pepper

Directions:
Directions:

In a sauce pot add 2 tablespoon of olive oil heat on med heat
Dice small onion
Minced 2 cloves of garlic
Sauteed in sauce pot until translucent
but do not let the garlic over cook
Add the 20 oz Furmano's Crushed Sauce
Add 1 teaspoon of each Dried Parsley, Oregano and Italian Seasoning
1 Teaspoon of Sea Salt and Fresh Ground Pepper
last a pinch of Red Crushed Pepper
Stir and let it simmer for 25 minutes
When done set aside and let it cool down to room temp.



Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I enjoy making comfort food
for my family and friends.
Is a meal that Eggplant is the star and
my homemade red sauce is not far behind.
This delicious dish you will want to serve
is not complicated to make and in no
time you will have a happy satisfy family or friends

 

 

 

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