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This recipe for GROUND PORK STUFFED PEPPERS, by , is from The Harrison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Harrison


2 lb Ground Pork
3 or more Whole Green Peppers
(depending on guest amount)
1 Small Onion Dice
1 Clove of Garlic Minced
1/4 Cup of Manzanilla Green Olive Dice
1 Teaspoon of Dry Oregano
1 Teaspoon Italian Seasoning
2 1/2 Cup of Cook White Rice
1/2 of 1 Can 12 oz Dice Tomatoes
3 Tablespoon Worcestershire Sauce
1/4 Cup of Parmesan Cheese
3 Tablespoon of Olive Oil
Salt and Pepper To Taste

Preheat Oven 350

Cook white rice ahead you could also use leftover.

Slice the top off the peppers set aside and clean
out the seeds reassuring no seed in pepper.
In large boiling pot filled with cold water to the top
add the peppers bring to a boil 2-3 minutes
Al dente is what we want
Drain and set aside
Take the peppers cover and dice the pepper around it
(Yes nothing should go to waste)

In a sauce pan on medium heat add 3 tablespoon of olive oil
Sauteed the cover of the dice peppers, onions, and garlic add the ground pork
Cook until is fully brown and you do not see pink.
Mix well season with salt and fresh ground pepper,
2 tablespoon of worcestershire sauce,
1 Teaspoon of dry oregano and italian seasoning.
Add 1/2 cup of dice tomatoes
Add 1/4 cup of dice manzanilla green olives the
Cook Rice also add 1/4 Cup and 1 teaspoon of parmesan cheese
Cook for additional 5 minutes.

Take the cook mixture and stuffed the peppers
In a casserole dish prepare with non stick spray
Place the Stuffed Peppers
Bake for 25-30 minutes
or until the peppers are tender and the filling is heated through.
(Keep in mind oven vary in temperatures)

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Is good to try new things and one
is food so this is an example
of taking an original recipe
Stuffed Peppers made with beef
and trying it with a different type
of ground meat.
In this case Ground Pork is lighter
and healthier in my opinion.
This stuff pepper has all the components
that is healthier less cheese no crumbs or
eggs to bind the mixture.
Try to said that a few times, I bet you will laugh
So here is my version of
Ground Pork Stuffed Pepper If you like a Vegetarian Version Substitute Ground Meat with Portabello Mushrooms Minced.




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