GROUND PORK STUFFED PEPPERS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: INGREDIENTS 2 lb Ground Pork 3 or more Whole Green Peppers (depending on guest amount) 1 Small Onion Dice 1 Clove of Garlic Minced 1/4 Cup of Manzanilla Green Olive Dice 1 Teaspoon of Dry Oregano 1 Teaspoon Italian Seasoning 2 1/2 Cup of Cook White Rice 1/2 of 1 Can 12 oz Dice Tomatoes 3 Tablespoon Worcestershire Sauce 1/4 Cup of Parmesan Cheese 3 Tablespoon of Olive Oil Salt and Pepper To Taste
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Directions: |
Directions:Preheat Oven 350º
COOK RICE Cook white rice ahead you could also use leftover.
COOK PEPPERS Slice the top off the peppers set aside and clean out the seeds reassuring no seed in pepper. In large boiling pot filled with cold water to the top add the peppers bring to a boil 2-3 minutes Al dente is what we want Drain and set aside Take the peppers cover and dice the pepper around it (Yes nothing should go to waste)
COOK FILLING In a sauce pan on medium heat add 3 tablespoon of olive oil Sauteed the cover of the dice peppers, onions, and garlic add the ground pork Cook until is fully brown and you do not see pink. Mix well season with salt and fresh ground pepper, 2 tablespoon of worcestershire sauce, 1 Teaspoon of dry oregano and italian seasoning. Add 1/2 cup of dice tomatoes Add 1/4 cup of dice manzanilla green olives the Cook Rice also add 1/4 Cup and 1 teaspoon of parmesan cheese Cook for additional 5 minutes.
Take the cook mixture and stuffed the peppers In a casserole dish prepare with non stick spray Place the Stuffed Peppers Bake for 25-30 minutes or until the peppers are tender and the filling is heated through. (Keep in mind oven vary in temperatures) |
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Number Of
Servings: |
Number Of
Servings:3 |
Preparation
Time: |
Preparation
Time:50 minutes |
Personal
Notes: |
Personal
Notes: Is good to try new things and one is food so this is an example of taking an original recipe Stuffed Peppers made with beef and trying it with a different type of ground meat. In this case Ground Pork is lighter and healthier in my opinion. This stuff pepper has all the components that is healthier less cheese no crumbs or eggs to bind the mixture. Try to said that a few times, I bet you will laugh So here is my version of Ground Pork Stuffed Pepper If you like a Vegetarian Version Substitute Ground Meat with Portabello Mushrooms Minced.
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