Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Salsa Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salsa Dip is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups finely diced tomato
1 cup finely diced cooked chicken
1/2 medium cucumber, peeled, seeded and finely diced
1/2 medium green pepper, finely diced
3 Tbsp finely diced onion
3 Tbsp finely chopped parsley
2 Tbsp vinegar
1 Tbsp olive oil
1/2 tsp salt
1/4 tsp sugar
1/8 tsp pepper
Directions:
Directions:
In bowl mix together all ingredients then chill until ready to serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!