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Chicken Salsa Dip Recipe

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This recipe for Chicken Salsa Dip, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Roberts

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups finely diced tomato
1 cup finely diced cooked chicken
1/2 medium cucumber, peeled, seeded and finely diced
1/2 medium green pepper, finely diced
3 Tbsp finely diced onion
3 Tbsp finely chopped parsley
2 Tbsp vinegar
1 Tbsp olive oil
1/2 tsp salt
1/4 tsp sugar
1/8 tsp pepper

Directions:
Directions:
In bowl mix together all ingredients then chill until ready to serve

 

 

 

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