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Beef and Potatoe Pie Recipe

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This recipe for Beef and Potatoe Pie, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Publix Supermarket

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch Pie Crust
3/4 Lb Deli Roast Beef (slice 1/4" thick)
1 Can of Corn
1 Cup Shredded Cheddar Cheese
1 (24-ounce) Package Refrigerated Mashed Potatoes
1 (12-ounce) Jar Gravy

Directions:
Directions:
Preheat oven to 350.
Cut roast beef into bite size pieces. Combine beef, potatoes, corn, and 1/2 cup of cheese; mix well.
Spread mixture into pie crust. Sprinkle with remaining 1/2 cup cheese. Bake 25 minutes until warm inside and cheese is melted on top. Serve with gravy.

 

 

 

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