Mushroom Cheese Rolls Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 8 Publix Potato Rolls (can use Hawaian Rolls) 1 (12x24-inch) Sheet Aluminum Foil 8 Ounces Pre-Sliced Baby Portabella Mushrooms (rinsed) 1 teaspoon Browning Sauce 1/4 teaspoon Kosher Salt 1/8 teaspoon Pepper 1/2 Cup Light Mayonnaise 8 Slices Provolone Cheese

Directions:	Directions: Preheat oven to 400º. Split rolls; arrange bottom halves of rolls in center of foil sheet. Heat butter in medium saute pan on medium-high heat, add mushrooms; stir in browning sauce, salt, and pepper. Cook 4-5 minutes, stirring often, or until mushrooms are tender and well browned. While mushrooms brown, spread mayo over both halves of rolls. Divide mushrooms evenly over bottom halves of rolls; tope each roll with 1 folded cheese slice. Assemble with top halves of rolls. Make a foil pouch. Bring up foil sides; then double-fold top and ends to seal the package. Bake 10 minutes or until cheese melts. Serve

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Mushroom Cheese Rolls Recipe

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