"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Recipe

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This recipe for Salsa, by , is from The Strachan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Yabut

Category:
Category:

Ingredients:  
Ingredients:  
10 Roma Tomatoes (cut in 1/2)
1 Lg yellow onion (cut in quarters)
4-6 jalapeno's (seeds removed, cut in 1/2)
1/4c chopped cilantro
1tbsp salt
1tbsp chopped garlic
1tbsp lime juice

Directions:
Directions:
Broil tomatoes, onions and jalapeno's till dark/charred
Blend all ingredients in a blender.

enjoy!

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
20 min

 

 

 

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