"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookie Recipe

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This recipe for Chocolate Chip Cookie, by , is from The Langlais Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Langlais

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salted butter* softened
1 cup white (granulated) sugar
1 cup light brown sugar packed
2 tsp pure vanilla extract
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
tsp baking powder
1 tsp sea salt
2 cups chocolate chips (or chunks, or chopped chocolate)

Directions:
Directions:

1.Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.


2.In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.


3.Cream together butter and sugars until combined.


4.Beat in eggs and vanilla until fluffy.


5.Mix in the dry ingredients until combined.


6.Add 12 oz package of chocolate chips and mix well.


7.Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!


8.Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.


9.Let them sit on the baking pan for 2 minutes before removing to cooling rack.

 

 

 

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