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Beef Roll Ups Recipe

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This recipe for Beef Roll Ups is from The Fantoli-Adamsons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 very thin slices of top round or flank steak
2½ Tbsp butter
1 Tbsp tomato paste + some
½ cup red wine
½ cup chicken bouillon

Stuffing:
⅓ cup parsley
1 shallot
¼ lb sausage
Salt and pepper to taste
Directions:
Directions:
Combine stuffing ingredients and spread a layer over slices of beef. Roll up and tie with string to keep rolls together while cooking.

Brown beef rolls in butter. Add tomato paste, wine, and bouillon and cook for 1½ hours on low heat.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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