"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fettuccine noodles
cup butter
2 tablespoons garlic powder
1 tablespoon chopped parsley
1 cup heavy cream
2 cups light cream/whole milk
teaspoon salt
1 cup grated Parmesan cheese
cup grated Romano cheese
cup shredded Provolone cheese

Directions:
Directions:
Cook fettuccine in boiling water according to package directions. Drain.

In a large sauce pan, melt butter. Stir in garlic powder, parsley, heavy cream, light cream, pepper and salt.

Cook over low heat for about 5 minutes until mixture thickens slightly.

Stir in Parmesan cheese, Romano cheese, Provolone cheese and cook until cheeses are melted.

Pour over cooked fettuccine and toss until well-blended.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was a favorite until you had lactose issues.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!