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Fettuccine Recipe

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This recipe for Fettuccine is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fettuccine noodles
¾ cup butter
2 tablespoons garlic powder
1 tablespoon chopped parsley
1 cup heavy cream
2 cups light cream/whole milk
½ teaspoon salt
1 cup grated Parmesan cheese
½ cup grated Romano cheese
½ cup shredded Provolone cheese
Directions:
Directions:
Cook fettuccine in boiling water according to package directions. Drain.

In a large sauce pan, melt butter. Stir in garlic powder, parsley, heavy cream, light cream, pepper and salt.

Cook over low heat for about 5 minutes until mixture thickens slightly.

Stir in Parmesan cheese, Romano cheese, Provolone cheese and cook until cheeses are melted.

Pour over cooked fettuccine and toss until well-blended.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was a favorite until you had lactose issues.

 

 

 

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