Chicken Mornay Recipe

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This recipe for Chicken Mornay is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees

Ingredients:	Ingredients: For the Chicken: 4 boneless chicken breasts, pounded ½ c. flour 1 tsp. salt dash of pepper ⅛ tsp. ground ginger ½ c. butter 1 c. cold water For the Sauce and Casserole: 4 tbsp. butter 4 tbsp. flour 1 tsp. salt ½ c. sour cream ½ c. milk 1 can sliced mushrooms 6 fresh mushrooms 1 c. grated Velveeta cheese 1 c. reserve liquid from chicken

Directions:	Directions: For the Chicken: Combine dry ingredients and coat chicken. Melt butter in pan and sauté chicken over low heat 15-20 minutes. Remove chicken and add water to pan for reserve liquid, then set reserve liquid aside. For the Sauce and Casserole: In clean pan, melt butter, add flour, salt and blend. Add sour cream, milk and reserve liquid. Return to low heat until thick, add ½ cup grated Velveeta cheese and mushrooms. Place chicken in buttered casserole dish with sauce and sprinkle with remaining ½ cup grated Velveeta cheese. Bake at 350º for 25-30 minutes and serve with rice pilaf and green vegetable.

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Chicken Mornay Recipe

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