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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Madeline's Recipe

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This recipe for Madeline's is from The Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
⅔ cup (130g) Sugar
1 ½ tsp. (7.5ml) Vanilla, or Zest of 1 Orange or Lemon.
1 c. (120g) All Purpose Flour.
1 tsp. (5ml) Baking Powder.
¼ tsp. (1.25ml) Salt.
6 tbsp. (60ml) Melted Unsalted Butter or Margarine etc.
1 tbsp. (7g) Powdered Sugar.
Directions:
Directions:
Beat eggs with sugar until pale yellow and eggs have volume, ~ 5 - 8 min.
Add flavoring.
Fold dry ingredients into eggs.
Once combined, mix melted butter into batter.
Refrigerate for at least 1 hour or overnight.
Place approx 1 tbsp of batter into each well of a Madeline pan or a small muffin pan that has been sprayed with cooking oil.
Bake @ 350ºF for ~ 7 - 8 min.
Let cool on a wire rack.
Sprinkle powdered sugar on Madeline's
Enjoy!!
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Great to dunk into coffee, tea, hot chocolate, etc.

 

 

 

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