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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Creamed Corn Recipe

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This recipe for Slow Cooker Creamed Corn is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Heavy Whipping Cream
1 8 0z package Cream Cheese, softened
1/4 C Butter
2 Tbsp White Sugar
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
5 C Frozen Sweet Corn. Birds Eye Steamfresh Super Sweety 10.8 oz
Directions:
Directions:
1 Stir Whipping Cream, Cream Cheese, Butter, Sugar, Salt, and Pepper together in slow cooker set to high. Cook, stirring regularly until Cheese and Butter are melted, about 10 minutes,

2..Stir Corn in Mixture and Cook on Low for 4 hours.

3. Use slow cooker Liner for less mess.
Personal Notes:
Personal Notes:
Similar to Rudy's Cream Corn.

 

 

 

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