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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kari's Meatloaf Recipe

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This recipe for Kari's Meatloaf is from The Fantoli-Adamsons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
Salt and pepper to taste

Topping:
2 Tbsp brown sugar
2 Tbsp mustard
⅓ cup ketchup
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, combine beef, egg, onion, milk, and bread crumbs. Season with salt and pepper and place in a lightly greased 5x9" loaf pan OR form into a loaf and place in a 9x13" baking dish.

In a separate bowl, combine topping ingredients. Mix well and pour over the meatloaf.

Bake at 350º for 1 hour (usually takes closer to 1½ hours).

 

 

 

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