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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Morgan

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups uncooked macaroni pasta
4 cups milk (2% or higher)
4 Tablespoons melted butter
1 teaspoon salt
8 OZ Velveeta cheese
2 Cups shredded cheddar cheese
2 Cups shredded Colby Jack cheese

Directions:
Directions:
1. Preheat oven to 350 degrees

2. Combine milk and melted butter

3. Add Salt

4. Pour in macaroni

5. Add Velveeta and 2 Cups of cheese

6. Stir and pour into greased 9X13 pan.

7. Cover with foil and bake 60 minutes, stirring twice

8. After 60 minutes, remove foil and add remaining cheese, bake an additional 10-15 minutes

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
80 minutes

 

 

 

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