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Aunt Jean's Baked Zucchini Recipe

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This recipe for Aunt Jean's Baked Zucchini, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Neleen Nichols

Category:
Category:

Ingredients:  
Ingredients:  
Zucchini
Tomatoes
Onions
Garlic
Cheese
Oil for sauteing

Directions:
Directions:
In a cast iron skillet, saute onion and garlic in a little oil until soft and fragrant
Slice tomatoes and zucchini and layer them in the pan
Sprinkle with salt & pepper
Sprinkle grated cheese (just about any kind) over the vegetables
Place in hot oven and bake until cheese is melted and golden

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
My mom used to make this a lot when the garden was producing more tomatoes and zucchini than we could eat. I am not a big vegetable fan but I loved this dish. Mom made it really simple, but you could add any spices or seasonings that you like.

 

 

 

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