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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light oil (avocado, canola, grape seed, extra light olive oil)
1/2 cup vinegar (red wine, rice wine, champagne, apple cider, white)
1/2 cup sugar
2 cups whole cooked green beans
1 cup sliced cooked carrots
1 cup sliced raw celery
1 cup bell pepper (any color) cut into strips
1 medium red onion
Directions:
Directions:
Prepare a dressing of oil, vinegar and sugar mixed together (shaking in a Mason jar works really well)
Steam the green beans and carrots until barely cooked.
Place all vegetables in a large salad bowl, pour the dressing over all and mix very well.
Place a heavy plate on top the salad and put in the refrigerator overnight.
Next day - take out the salad leaving the plate on top, invert and drain off all liquid.
Stir up to remix and serve.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
About an hour + overnight
Personal Notes:
Personal Notes:
This is a very basic recipe that you can experiment with by adding different vegetables. It's good with crunchy croutons too.

 

 

 

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