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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. butter
1cup sugar
1cup sour cream
2 cups flour
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
Pinch of salt

Nut mixture:
Mix together
¼ cup sugar
2 tsp. cinnamon
½ cup chopped nuts
Directions:
Directions:
Cream butter and sugar. Beat in eggs. Add sour cream and vanilla.
Add sifted dry ingredients. Grease and flour form pan. Alternate 3 layers of nut mixture starting with batter. Bake at 350º for 45-50 minutes.
Optional: When cool mix powdered sugar and milk to make a glaze and drizzle over
the cake.
Personal Notes:
Personal Notes:
This was one of Mom’s recipes.

 

 

 

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