"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatballs a la Bama Recipe

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This recipe for Meatballs a la Bama, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
2 -12 oz bottles of chili sauce
1 - 18 oz jar of Mama Grape Jelly or red Plum Jelly
6 doz. - 1 1/2 inch browned meatballs

Directions:
Directions:
In a large saucepan, combine chili sauce and jelly. Heat, stirring constantly until jelly melts. Add meatballs and stir until coated. Simmer, uncovered, 30 minutes. Serve hot in a chaffing dish. Refrigerate left overs

Number Of Servings:
Number Of Servings:
make 6 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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