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Chocolate Chip Shortbread Recipe

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This recipe for Chocolate Chip Shortbread, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Flour
3 Tablespoons Sugar
1/2 Cup Butter
1/3 Cup Mini Semisweet Chocolate Chips

Directions:
Directions:
Preheat oven to 325.

Stir together flour and sugar in a mixing bowl. Using a pastry blender, cut in butter till mixture resembles fine crumbs. Stir in chocolate chips. Form into a ball; knead about 10-12 strokes.

Divide dough into two equal portions. Pat each portion of dough into a 6-inch circle on an ungreased cookie sheet. Press down with the tines of a fork around the edge to make indentations in the dough. Prick dough with fork. Using a sharp knife, cut each dough circle into six pie-shape wedges. Do not separate wedges.

Bake for 25 to 30 minutes or till edges are lightly browned. Recut wedges. Remove wedges and cool on a wire rack.

Number Of Servings:
Number Of Servings:
12

 

 

 

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