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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak Marinade Recipe

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This recipe for Steak Marinade is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon minced garlic
½ cup soy sauce
¼ cup brown sugar
2 Tablespoons olive oil
¼ Teaspoon cracked pepper
1 teaspoon minced ginger
Directions:
Directions:
Combine all ingredients in a jar or bottle. Cover and shake well before using.

Marinate steak at least an hour before grilling, can be done the night before. I sometimes will marinate and freeze marinated meat, if I am doing a package and don't need to use all the steak for the meal.

 

 

 

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