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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salted Caramel Rice Krispie Treats Recipe

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This recipe for Salted Caramel Rice Krispie Treats is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Rice Krispie cereal
1 stick unsalted butter, cut into pieces
½ c. dark brown sugar
¼ c. heavy whipping cream
1 tbsp. light corn syrup
1 tsp. Maldon sea salt, plus more for sprinkling
10 oz. bag marshmallows
Directions:
Directions:
Spray an 8 x 8-inch pyrex dish with cooking spray. In a large non-stick skillet, melt the butter over medium-high heat. Once melted, stir in the brown sugar, heavy cream and corn syrup. Cook until thick and syrupy, about seven minutes (reducing heat if necessary). Stir in the salt. Add marshmallows and cook on low until melted and combined. Put cereal in a large bowl. Add caramel/marshmallow mixture and combine.

Press into prepared pyrex dish and sprinkle lightly with more Maldon salt. Cool completely and cut into squares.
Personal Notes:
Personal Notes:
Spraying your hands and the spoon with cooking spray helps!

 

 

 

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