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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cocktail Cream Puffs Recipe

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This recipe for Cocktail Cream Puffs is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c boiling water
1 c sifted flour
1/4 tsp salt
4 eggs
Directions:
Directions:
Preheat oven to 425º
Combine butter and boiling water in a saucepan; keep over low heat until the butter melts.
add flour and salt at once and stir vigorously over low heat until mixture forms a ball and leaves sides of pan, about 2 minutes. Remove from heat. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and satiny.Drop levelspoonfuols of mix onto greased cookie sheet. Bake 20-22 minutes. Cool on racks. Cut slice of top off and fill with chicken salad, replace top and serve warm.
Number Of Servings:
Number Of Servings:
Makes 6 doz.
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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