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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Truffled Tomato Salad Recipe

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This recipe for Truffled Tomato Salad is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, assorted colors ok
1 package crumbled goat cheese
2 ears of corn
fresh thyme

For the Dressing:
¼ c. truffle oil
½ tsp. dijon mustard
½ lemon
1 tbsp. water
1 tsp. red wine vinegar
salt and pepper to taste
Directions:
Directions:
Broil corn for a few minutes, then run under cold water to cool. Cut tomatoes into square pieces and arrange on a square serving plate. Shave the corn off the cob and put onto tomatoes. Top with crumbled cheese and some fresh thyme. Mix the contents for the dressing in a jar. Pour over tomatoes and enjoy!

 

 

 

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