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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
2 lb mushrooms
1 lb sausage
1 package onion soup mix
1/2 lb grated cheese

Directions:
Directions:
Preheat the oven to 350
Pop stems out and chop. Mix stem, sausage, soup and cheese. Stuff the mushrooms and bake for 30 minutes.





















Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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